Eating has been an interesting experience for me in Japan.
First, let’s talk about seafood. Sadly, I don’t like seafood. And too bad for me, since Japan is an island everyone is always eating seafood! They absolutely can’t believe it when I say I don’t like seafood. In fact, they always ask why not. How do you even answer that? I have seen a lot of seafood dishes that look pretty tempting, but alas, I only like fish. I have had some good salmon here, but I’ll pass on the shrimp, eel, octopus, and crab.
Convenience store eating is such a phenomenon here! There are popular convenience stores such as Lawson, Family Mart, and 7-Eleven. (I think 7-Eleven is more popular in Asia than in America!) People will go in here to grab a quick meal, and surprisingly, it’s actually pretty good food! They even advertise the food on tv. You can get sushi, sandwiches, cold noodles, salads, and so much more! I’ve had a couple convenience store meals so far when I was in a hurry, and it was decent.
The food here is way more expensive than I imagined! For example, tonight I bought a simple bowl of noodles, and it was 9 bucks! I guess I am just used to China, where a bowl of noodles costs less than 2 bucks! The food prices are killing me!
And I haven’t eaten many vegetables since being here. The only vegetable I’ve really had is raw cabbage. It’s served with almost every set meal. I’ve had a lot of meat. Especially deep fried meat. And of course rice.
There have only been a few times when I had to eat by myself, but a lot of the menus either have a little English or have menus. The craziest thing is the plastic food. Outside each restaurant, they have fake food so that you can see what they have. It’s definitely helpful to me!
And of course, when in Japan, you’ve got to have sushi! Although I’m not a big raw fish fan, I tried some. I do love vegetable sushi though. (And yes, it’s still sushi, haters!) I loved going to the sushi conveyor belt restaurant where you just grab what you want as it goes by. At the end they add up your bill based on the color and amount of the plates you have in front of you.
And Asian desserts are always, um, interesting…Red beans are used in many of the desserts in Japan, much like in China. I can’t stop thinking that beans are for dinner, not for a sweet snack. There are some other strange flavors, like a lot of green tea flavored things, such as a green tea (ma cha) frappuccinos at Starbucks. I tried one, and although I do like green tea a lot, I didn’t like it. What about green tea ice cream? Tofu ice cream? Sesame flavor? I tried a sesame cone, and I actually liked it. However, it just seemed wrong eating black ice cream.
Overall, I enjoyed Japanese food. I tired some new things, and became a big fan of miso soup. I hope if you get a chance to go to Japan, that you now know a little more of what to expect! Well, I’m going to go eat some red bean cake now!